Strawberry Cake - cooking recipe

Ingredients

1 box white cake mix
1 pkg. strawberry Jell-O
1/2 c. water
4 eggs
1 Tbsp. plain flour
3/4 c. salad oil
1/2 c. frozen strawberries

Preparation

Sprinkle flour over white cake mix.
Add Jell-O, salad oil, water and frozen strawberries, thawed to mushy stage.
Mix thoroughly with electric beater.
Add 1 egg at a time until all 4 eggs have been added.
Divide batter into 2 (9-inch) cake pans. Bake at 350\u00b0 for about 35 minutes.