Baked Mochi - cooking recipe

Ingredients

2 1/2 pkg. mochiko (5 c.)
2 1/4 c. brown sugar
2 cans coconut milk (12 oz. size)
1 can water
1 tsp. baking soda
1 can tsubushi-an

Preparation

Mix all ingredients together, pour in greased 9 x 13-inch pan and bake for 1 hour at 350\u00b0.