Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter
2 1/4 c. brown sugar
1/2 c. milk
3/4 c. peanut butter
1 tsp. vanilla
3 1/2 c. powdered sugar

Preparation

Melt butter in a medium saucepan over medium heat.
Stir in brown sugar and milk.
Bring to a boil and boil for 2 minutes, stirring often.
Remove from heat.
Stir in peanut butter and vanilla.
Pour over powdered sugar in a large bowl.
Beat until smooth.
Pour into an 8 x 8-inch pan.
Chill until firm.
Cut into squares.