Caramel Sauce - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. packed brown sugar
2 Tbsp. light corn syrup
1/2 c. whipping cream

Preparation

Melt butter.
Stir in brown sugar and corn syrup.
Bring to a boil.
Cook until sugar dissolves, about 1 minute, stirring constantly.
Stir in whipping cream.
Return to a boil.
Remove from heat.
Serve over ice cream, apple pie, etc.