Caramel Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. white sugar *
1 c. dark Karo syrup *
1 c. pecans
1/2 tsp. salt
4 Tbsp. melted margarine
1 tsp. vanilla
1 (8 or 9-inch) unbaked pie shell

Preparation

*Or substitute 1/2 cup brown sugar and 1 cup light Karo for the white sugar and dark Karo.