Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 chops
1 1/2 c. uncooked rice
1 can chow suey vegetables
1 can cream of mushroom soup
1 1/2 c. liquid
1 c. French fried onion rings

Preparation

Place rice in shallow baking dish.
Drain vegetables.
Save liquid.
Spread vegetables over rice.
Mix reserved liquid with water to make 1 1/2 cups and mix with soup.
Pour over vegetables. Place chops on top and brush with soy sauce.
Bake 1 hour, covered, at 350\u00b0.
Sprinkle on onion rings and bake 10 minutes more.