Apple Pie - cooking recipe

Ingredients

apples
1 c. brown sugar, split
1 c. flour
1/2 c. butter
pie shell

Preparation

Cut up apples as for regular pie.
Add 1/2 cup brown sugar and pour into unbaked pie shell.
Mix flour, remaining brown sugar and butter until crumbly.
Spread this mixture over the top.
Bake at 350\u00b0 until apples are tender and crust is golden, about 40 to 50 minutes.