Shaker Beef Goulash - cooking recipe

Ingredients

2 Tbsp. flour
2 tsp. salt
1/2 tsp. pepper
2 lb. beef
2 Tbsp. oil
2 large onions
1 c. oil
1 c. apple juice
6 medium carrots
2 Tbsp. snipped parsley
1 tsp. salt
1/2 tsp. marjoram
1/2 tsp. thyme
1/3 c. cold water
3 Tbsp. flour
6 small potatoes

Preparation

In plastic bag combine first four ingredients.
Shake.
In large skillet add 2 tablespoons of oil and brown shaken ingredients.
Add onions, 1 cup water and apple juice.
Cover and simmer for 1 1/4 hours until tender.
Add carrots, parsley and spices.
Simmer 30 minutes more.
Blend 1/2 cup water and 3 tablespoons of flour.
Stir into stew.
Cook and stir until bubbly.