Strawberry Chiffon - cooking recipe

Ingredients

1/4 c. water
1 tsp. sugar
1 tsp. unflavored gelatin
1 pt. strawberries, hulled and pared
1 c. low-fat plain yogurt
1 egg white, stiffly beaten

Preparation

In a small pan, add water, sugar and gelatin.
Cook over low heat until gelatin and sugar are dissolved.
Stir occasionally and remove from heat.
Stir in strawberries and chill for 1/2 hour. When mixture is cold, stir in yogurt until completely combined. Gently fold in egg whites.
Store in refrigerator about 4 hours.