Swedish Pineapple Cake - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. flour
2 c. sugar
2 eggs
2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Mix altogether.
Pour into greased and floured 9 x 13-inch pan.
Bake 45 minutes at 350\u00b0.