Holiday Mashed Potatoes - cooking recipe

Ingredients

5 lb. potatoes
8 oz. Philadelphia cream cheese
1 stick margarine
1 egg, beaten
1 c. milk or cream
1/2 tsp. onion salt
1/2 tsp. onion powder
1/2 tsp. seasoned salt
1/2 tsp. chives
paprika (optional)

Preparation

Peel and cook the potatoes until tender. Mash and add ingredients.
Add milk slowly and whip the potatoes until fluffy. Sprinkle paprika on top.
Put in a 9 x 13 x 2-inch baking dish; do not cover. Bake at 350\u00b0 for 1/2 hour before serving.