Green Tomato Relish - cooking recipe

Ingredients

1 1/2 gal. green tomatoes, chopped
3 qt. onions, chopped
3 qt. bell peppers, chopped
1 pt. hot pepper
3/4 c. salt
8 c. sugar
1/2 gal. vinegar

Preparation

Add hot and bell peppers to soak in 2 cups sugar for 20 minutes.
Put green tomatoes in enamel pan and pour the salt over them.
Let stand for 20 minutes.
Next, pour off the brine.
Mix tomatoes and peppers together.
In large pot, put the sugar and vinegar and heat it.
Add the peppers and tomatoes.
Let simmer, slowly, until tender or changes color.
Do not boil.
Seal in jars. Makes approximately 8 quarts.