Sweet And Sour Tuna - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna, packed in water
1 Tbsp. mayonnaise
1 Tbsp. orange marmalade
1/4 tsp. garlic
1/2 tsp. oregano
2 Tbsp. ReaLemon lemon juice

Preparation

Start by draining water from can of tuna.
In large bowl, mix tuna with the rest of the ingredients.
May be served cool, chilled or warm over bed of rice or pilaf.