Texas Potatoes - cooking recipe

Ingredients

2 large bags frozen hash browns
1 can cream of chicken soup
1 (8 oz.) sour cream
2 c. shredded Cheddar cheese
1/2 c. chopped onion
1 tsp. salt
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Mix first 6 ingredients and put in a 9 x 13-inch baking dish. Crumble corn flakes on top and pour melted butter over flakes. Bake at 350\u00b0 for 1 hour and 15 minutes.