Crispy Chicken Stir-Fry - cooking recipe

Ingredients

1 c. Bisquick
1/2 tsp. pepper
2 c. diced, uncooked chicken breasts
2 eggs, slightly beaten
1/4 c. vegetable oil
3 medium carrots, cut diagonally into 1/2-inch pieces
1 green pepper, cut into strips
1 small onion, cut into thin slices and separated into rings
1 (20 oz.) can pineapple chunks, drained

Preparation

Mix Bisquick and pepper in a large plastic bag.
Stir chicken into eggs;
Remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
Heat 1 tablespoon of the oil in 10-inch skillet over medium-high heat until hot.
Stir-fry carrots 2 minutes; add green pepper and stir-fry 2 minutes. Remove from skillet.
Keep warm. Add remaining oil to skillet.
Heat until hot.
Stir-fry chicken until golden brown. Add carrots, green pepper and onion. Stir-fry until warm, about 2 minutes.
Stir in pineapple.
Makes 6 to 8 servings.