Blueberry Cheesecake Pie - cooking recipe

Ingredients

1 (9-inch) deep dish unbaked pie shell
1 (21 oz.) can blueberry filling or topping
1 tsp. grated lemon rind (optional)
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
2 eggs
2 Tbsp. concentrated lemon juice
1 tsp. vanilla extract

Preparation

Place rack in lowest position in oven; heat to 425\u00b0.