Ingredients
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22 or more Oreo cookies
1/3 c. melted margarine
1/2 gal. ice cream (coffee or mint chocolate chip is good)
thick fudge sauce
Cool Whip or whipped cream
Preparation
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Coarsely crush cookies.
Mix with
margarine and spread over bottom of 11 x 13-inch pan.
Freeze.
Soften ice cream and spread over cookie layer.
After ice cream has frozen, cover it with a layer of thick fudge sauce.
Let that freeze and then cover with Cool Whip or whipped cream.
If desired, may drizzle chocolate sauce and chopped nuts over it.
Keep in freezer until a few minutes before serving.
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