Chilies-Egg Puff - cooking recipe
Ingredients
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10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (16 oz.) carton cottage cheese
1 lb. Monterey Jack cheese, shredded
1 stick butter or margarine, melted
1 to 2 (4 oz. each) cans chopped green chilies
Preparation
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Preheat oven to 350\u00b0.
Beat eggs until light and lemon colored.
Add flour, baking powder, salt, cottage cheese, Jack cheese and butter.
Blend until smooth.
Stir in chilies. Pour mixture into well-buttered 9 x 13-inch baking pan.
(A partially baked pie crust could be used if you prefer.)
Bake for about 35 minutes or until top is browned and center appears firm.
Serve immediately.
Makes 12 servings.
(One can of chilies makes a milder dish.) Picante sauce can be served to individual taste.
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