Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground chuck browned
1 can Bush's kidney beans or chili hot beans
1 head lettuce, shredded
1 c. green pepper, coarsely chopped
1 c. onions, coarsely chopped
3 medium tomatoes, coarsely chopped
Tabasco sauce (few drops)
12 or 16 oz. (according to taste) Kraft or Kraft-Free French dressing
2 c. Cheddar cheese, grated

Preparation

Brown ground beef over medium heat.
Drain in colander with beans.
Toss all ingredients together.
Serve immediately.