Marbled Double Chocolate Cheese Cake - cooking recipe

Ingredients

1/2 c. (1 stick) butter, softened
1 c. sugar, divided 1/2 c., 1/2 c.
1/4 tsp. salt
1 c. all-purpose flour
1/4 c. Hershey's cocoa
2 (8 oz.) pkg. cream cheese, softened
2 eggs
2 tsp. vanilla extract
1/2 c. Hershey's chocolate shoppe topping (room temperature)
1/4 c. semi-sweet chocolate chips, melted

Preparation

Heat oven to 350\u00b0.
In small bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa.
Gradually add to butter mixture, beating until a soft dough is formed. Press dough into bottom and 2-inches up sides of 8 or 9-inch spring-form pan.
Beat cream cheese and remaining 1/2 cup of sugar until smooth.
Add eggs and vanilla; blend well.