Bulgoggi(From Korea) - cooking recipe

Ingredients

3 lb. thinly sliced round steak
3 Tbsp. sugar
8 Tbsp. soy sauce
1 bunch green onions, chopped
3 cloves garlic, minced
2 Tbsp. oil
1 Tbsp. black pepper

Preparation

Cut steak into strips.
Combine remaining ingredients. marinate steak in mixture for 1 hour or longer.
Saute in small amount of oil or cook over charcoal in a bulgoggi brazier. Sprinkle with toasted sesame seeds.
Serve over cooked rice.