Dilled Mayonnaise Mustard - cooking recipe

Ingredients

1 egg
1/2 tsp. dry mustard
1/2 tsp. Dijon style mustard
1/2 tsp. salt
4 tsp. white wine vinegar
1 c. olive oil
1/4 c. minced fresh dill

Preparation

In a blender, combine egg, mustard and salt and blend on high. Add vinegar and blend another few seconds.
Add olive oil in a thin stream, blending until all of the oil has been added.
Stir in dill.
Refrigerate until ready to use as a spicy mayonnaise/mustard.