Cheese Cornbread - cooking recipe

Ingredients

1 c. flour (leveled)
1 c. yellow cornmeal
4 tsp. baking powder
2 Tbsp. sugar
2 large eggs
1 c. milk
4 Tbsp. butter, melted
4 oz. shredded Cheddar cheese

Preparation

On wax paper, stir together flour, cornmeal, baking powder and sugar.
In medium bowl, beat eggs slightly; add milk and beat until blended.
Beat in butter.
Add flour mixture and stir only until smooth.
Stir in cheese.
Turn into a buttered pan.
Bake at 425\u00b0 for 20 to 25 minutes.
Cut in squares and serve at once.