Meat Balls - cooking recipe

Ingredients

2 lb. lean ground beef (not extra lean)
2 eggs
1 Tbsp. Italian seasoning
1/4 c. bread crumbs
1/4 c. chopped onion
1 clove garlic, minced

Preparation

Mix ingredients well.
Form into 2 ounces tightly packed meat balls.
Bake in shallow pan 30 to 45 minutes.
Let cool.
Freeze until ready to use.