Irish Cream - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 c. whipping or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Preparation

Blend ingredients in blender until smooth.
Keeps for 1 month in refrigerator.