Corned Beef And Cabbage Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/4 c. finely chopped onion
3 Tbsp. lemon juice
1 tsp. salt
1 c. mayonnaise
1 1/2 c. finely chopped cabbage
1 (12 oz.) can corned beef, chopped up
1/2 c. pickle relish

Preparation

Soften gelatin in water in small pan; dissolve over slow heat, stirring constantly.
Remove from heat and stir in onion, lemon juice and salt.
Gradually stir in mayonnaise.
Blend in remaining ingredients.
Turn into 1-quart mold.
Top can be garnished with olives and pimiento.
Chill 2 hours or until firm.