Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting dry yeast
1 Tbsp. sugar
1/4 c. warm water (105~ to 115~)
2 c. Bisquick original or reduced fat mix
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water in medium bowl.
Mix in Bisquick and milk until dough forms.
Gently smooth into ball onto surface dusted with Bisquick.
Knead 10 times.
Roll 1/2-inch thick.
Cut with 2-inch biscuit cutter dipped in Bisquick.
Place on an ungreased cookie sheet and let rise in a warm place for 30 minutes, until soft and puffed.
Bake at 425\u00b0 for 6 to 8 minutes until golden.