Chuck Wagon Potatoes - cooking recipe

Ingredients

2 lb. hash browns, slightly thawed
1/2 c. chopped onion
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated Cheddar cheese (optional)
1 pt. sour cream

Preparation

Mix onion, pepper, cream of chicken soup, cheese and sour cream.
Combine with potatoes.
Put in buttered 13 x 9-inch baking dish.
Crush cornflakes and mix with butter.
Sprinkle on top. Bake at 325\u00b0 for 1 to 1 1/2 hours.
Cover except for last 15 to 20 minutes.