Potato Salad - cooking recipe

Ingredients

7 c. potatoes
6 hard-boiled eggs
1/2 c. chopped onion
1 c. chopped celery
1 c. shredded carrots
1 1/2 c. mayonnaise
2 Tbsp. vinegar
2 tsp. salt
1 c. sugar
1/4 c. milk

Preparation

Boil potatoes.
Have very cool, then shred.
Add onion, celery and carrots.
Mix rest of ingredients for dressing.
Then fold into potato mixture.
Chopped ham may be added.