Pork Barbecue - cooking recipe

Ingredients

4 to 5 lb. pork roast
1 (28 oz.) can tomatoes
1/2 c. vinegar
1/2 c. ketchup
1/2 c. Worcestershire sauce
1 Tbsp. sugar
1/2 c. brown sugar

Preparation

Put pork roast into a heavy pan.
Combine tomatoes, vinegar, ketchup, Worcestershire sauce and sugar.
Pour over meat, cover and bake 5 hours at 300\u00b0.