Frosty Winter Bars - cooking recipe

Ingredients

30 whole graham crackers
1 c. sugar
1 egg
1 small can coconut
1 c. melted butter or margarine
1/2 c. milk
1 c. chopped pecans
1 c. graham cracker crumbs

Preparation

Line pan with half of crackers.
Combine butter, sugar, milk and egg; cook over low heat, stirring constantly, until mixture boils.
Remove from heat.
Add nuts, coconut and crumbs.
Spread over crackers in pan and cover with another layer of whole crackers.
Frost.