Wild String Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French beans
1 large onion, chopped
1 can water chestnuts
1 small can chopped pimentos (2 oz.)
1 can mushroom soup
1/2 to 1 can cream of celery soup

Preparation

Arrange
all ingredients in layers.
Melt 2 tablespoons of butter
and milk in cracker crumbs to right consistency to sprinkle on.
To this, add sharp Cheddar cheese and put on top of beans.
Bake
for
1 hour (or less) in a 350\u00b0 oven.
Serves 10 or more people.