Franks In Hot Sauce - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. chili sauce
1/2 c. chopped onion
1 beef bouillon cube
2 Tbsp. chopped celery leaves

Preparation

Cook ingredients 10 minutes.
Cut franks in 1-inch long pieces.
Add to sauce.
Simmer 5 to 10 minutes.
Makes 1 cup. Serve hot.