Brunch Casserole - cooking recipe

Ingredients

1 lb. cooked, drained sausage
1 c. grated sharp Cheddar cheese
2 c. milk
6 eggs
1/2 tsp. ground black pepper
6 slices bread, cubed (crust cut off)
1 tsp. dry mustard
1/2 to 1 tsp. salt

Preparation

Grease an 8 x 12-inch baking dish.
Place bread in dish.
Add meat.
Mix all other ingredients as follows:
Beat eggs until fluffy; add seasoning and milk.
Mix well.
Add cheese.
Pour in dish.
Refrigerate overnight.
Uncover and bake for 50 minutes at 350\u00b0.
Will puff, then fall a little after removing from oven. Make half for a small family.