Pasta And Beans Casserole - cooking recipe

Ingredients

1 can tomato wedges (undrained)
1 can tomato sauce
1 can pinto beans
1 clove minced garlic
1/2 tsp. oregano
1 bay leaf
1/2 tsp. salt
1/2 tsp. sweet basil
1 tsp. chopped parsley
1 tsp. onion powder
1 c. dry macaroni

Preparation

Cook macaroni; add seasonings.
Add remaining ingredients. Cover and bake at 350\u00b0 for 30 minutes.