Linguine Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. linguine
2 Tbsp. margarine
2 Tbsp. flour
1/2 tsp. salt
1 (12 oz.) can evaporated milk
1 (4 oz.) can mushrooms, drain and save liquid
1 1/3 c. water
1 chicken bouillon cube
4 c. cooked cubed ham
1/2 c. grated Romano cheese
1 sliced red pepper
1 sliced green pepper
1 Tbsp. oil
1 c. seasoned croutons

Preparation

Cook linguine according to package.
Melt margarine in
medium saucepan over low.
Add flour and salt, stirring; add milk.
Bring to boil, stirring constantly.
Boil for 1 minute.
Add liquid from mushrooms, water and cube.
Cook, stirring constantly, until bubbly and slightly thick.
Add 2 cups sauce and mushrooms to linguine; toss until well mixed.
Spread in 13 x 9-inch pan.