Pork Jambalaya - cooking recipe

Ingredients

1/4 lb. cooked, smoked turkey sausage
3/4 c. chopped onion
1 c. chopped green or sweet red pepper
1 c. sliced fresh mushrooms
1 clove garlic, minced
1 tsp. chili powder
1/4 tsp. ground red pepper
2 1/4 c. water
1 (16 oz.) can tomatoes, cut up
2 c. cubed, cooked pork
1 (9 oz.) pkg. frozen cut okra
1 c. long grain rice
1 Tbsp. instant chicken bouillon granules

Preparation

Halve turkey sausage lengthwise and cut into 1/4-inch slices. In a 12-inch skillet, cook sausage, onion, green pepper, mushrooms and garlic until onion is tender.
Stir in chili powder, ground red pepper and 1/4 teaspoon pepper.
Cook and stir for 1 minute.