Smoked Chicken - cooking recipe

Ingredients

1 large roasting chicken
1 gal. water
1/2 c. canning salt
1 c. tender quick
5 Tbsp. liquid smoke

Preparation

Put chicken in larger container (like a 5 gallon plastic pail).
Pour brine (water, canning salt, tender quick and liquid smoke) over it and leave in brine for 24 hours.
Turn chicken end for end a few times during brining time.
Rinse off.
Dry off. Put breast side down on rack.
Roast for 1 hour at 350\u00b0, then turn oven down to 250\u00b0 until done.