Squash Casserole - cooking recipe

Ingredients

2 1/2 c. sour cream, well drained
1 large summer squash, sliced
1 large zucchini, sliced
2 Tbsp. fresh parsley/basil mix
1 sliced onion
3/4 c. bread crumbs
1/2 c. grated Swiss cheese
1/2 c. grated Parmesan cheese
1/4 c. melted butter

Preparation

In 400\u00b0 oven, cook slices of squash and zucchini on a baking sheet for 10 minutes.
Decrease oven temperature to 350\u00b0.
Mix squash, onion and herbs in a bowl, then layer mix in a large casserole dish with sour cream and cheeses.
Mix bread crumbs with butter and sprinkle on top.
Bake 45 minutes to one hour.