Chicken Faribault Blue - cooking recipe

Ingredients

4 whole boneless chicken breasts, halved
1/4 c. butter
1/2 c. all-purpose flour
1 can beef consomme
1/2 c. Madeira wine or dry red wine
3/4 c. butter, softened
1 c. crumbled Blue cheese
1/4 c. toasted slivered almonds

Preparation

Dredge chicken in flour; reserve remaining flour.
In skillet, brown chicken in butter over medium heat for about 15 minutes. Place on platter; keep warm.
Add reserved flour to skillet; brown slightly, stirring constantly, with wire whisk.
Add beef consomme, wine, butter and Blue cheese.
Bring to a boil, reduce heat and simmer 5 minutes.
Spoon sauce over chicken to serve. Garnish with slivered almonds.