Chili - cooking recipe

Ingredients

3 Tbsp. olive oil
2 large yellow onions
2 green peppers
1 lb. ground round
1 lb. ground chuck
1/2 lb. ground pork
2 large cloves garlic
1 to 2 Tbsp. chili powder
1/2 tsp. red peppers (pizza)
1 Tbsp. cumin
2 cans tomato soup
3 lb. 4 oz. can kidney beans

Preparation

Saute onions and green peppers (large dice) in 1 1/2 tablespoons olive oil and 1 tablespoon chili powder.
Remove. Brown meat in 1 1/2 tablespoons olive oil. Add minced garlic the last 4 minutes with 1 tablespoon chili powder.
Add all other ingredients including onions and green peppers, except extra bean juice.
Simmer over low heat 1 to 2 hours, adding bean juice as needed.