Cheesy Beef Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
18 oz. can tomato sauce
1/4 c. snipped parsley
13 oz. can chopped mushrooms, drained
1/8 tsp. pepper
1/4 tsp. dried oregano, crushed (large)
2 pkg. refrigerated crescent rolls
3 eggs
6 slices sharp American cheese

Preparation

In skillet, brown beef and onion; drain.
Stir in tomato sauce, parsley, mushrooms, pepper and oregano; set aside.
Unroll one package of rolls.
Place the 8 sections of dough together. Roll a 12-inch square to fit into a 9-inch pie plate; trim.