Ritz Torte - cooking recipe

Ingredients

3 egg whites, beaten stiff
1 c. white sugar, beaten in slowly
21 Ritz crackers, crushed
1 tsp. baking powder
1 tsp. vanilla
1 c. chopped walnuts

Preparation

Beat above ingredients together and put into ungreased 9 x 9-inch pan.
Bake 25 minutes at 350\u00b0 oven.
Cool completely.
Top with 1/2 pint real whipping cream beaten stiff.
Shave plain Hershey candy bar on top and refrigerate overnight.
Cut in squares and serve.