Pumpkin Pudding Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
1 (13 oz.) can evaporated milk
3 eggs, beaten
1 c. sugar
1 c. butter, melted
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger and cloves
1 c. chopped nuts
1 box yellow cake mix

Preparation

Combine pumpkin, milk, eggs, sugar, cinnamon, nutmeg, salt, ginger and cloves. Pour into a 9 x 13-inch greased pan. Sprinkle dry cake mix over the mixture. Pat down with a spoon. Sprinkle with chopped nuts, then with the melted butter. Bake at 350\u00b0 for 1 hour and 15 minutes or until done (check with a knife coming out clean). Drizzle with powdered sugar icing or serve with whipped cream. UMW-good!!!