Butter Cake - cooking recipe

Ingredients

2/3 c. butter, softened
1 3/4 c. sugar
2 eggs
1 1/2 tsp. vanilla
2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1 tsp. salt
1 1/4 c. milk

Preparation

Combine butter, sugar, eggs and vanilla in mixing bowl.
Beat well.
Sift flour, baking powder and salt.
Add slowly alternating with milk.
Beat well.
Bake at 375\u00b0 for 35 to 40 minutes.