Fast Fixin' Fruit And Cake - cooking recipe
Ingredients
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1 pkg. cake mix
1/2 c. water
2 eggs
1 can pie filling
1/4 c. cooking oil
Preparation
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Preheat oven to 350\u00b0.
Pour the cooking oil in a 13 x 9 x 2-inch pan.
Tilt pan so oil covers the bottom.
Mix cake mix, water and eggs, using a mixer.
Pour into pan with oil and blend. Spoon pie filling over batter using a fork to create a marbled effect.
Bake for 35 to 45 minutes or until toothpick inserted comes out clean.
Serves from pan.
Cover tightly.
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