Fast Fixin' Fruit And Cake - cooking recipe

Ingredients
    1 pkg. cake mix
    1/2 c. water
    2 eggs
    1 can pie filling
    1/4 c. cooking oil
Preparation
    Preheat oven to 350\u00b0.
    Pour the cooking oil in a 13 x 9 x 2-inch pan.
    Tilt pan so oil covers the bottom.
    Mix cake mix, water and eggs, using a mixer.
    Pour into pan with oil and blend. Spoon pie filling over batter using a fork to create a marbled effect.
    Bake for 35 to 45 minutes or until toothpick inserted comes out clean.
    Serves from pan.
    Cover tightly.

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