Squash Casserole - cooking recipe

Ingredients

2 c. fresh squash, chopped
1 medium onion, chopped
1 small pkg. Ritz crackers
1/4 c. melted oleo
1 c. grated cheese
2 eggs
1/2 c. milk
salt and pepper to taste

Preparation

Cook squash and onions until tender.
Drain off all liquid; mash.
Beat together egg and milk; add to squash.
Mix cheese, oleo and cracker crumbs.
Add 1/2 to squash mixture.
Pour into buttered casserole dish.
Sprinkle remaining crumbs on top.
Bake 20 to 30 minutes at 400\u00b0.