Venison Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (8 oz.) tomato sauce
1 medium onion, finely chopped
1 c. dry bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
2 lb. ground venison
2 Tbsp. brown sugar
2 Tbsp. spicy brown mustard
2 Tbsp. cider vinegar

Preparation

In a large bowl, lightly beat eggs. Add tomato sauce, onions, bread crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9 x 5 x 3-inch loaf pan. Combine brown sugar, mustard and vinegar. Pour over meat loaf. Bake, uncovered, at 350\u00b0 for 70 minutes.