Marinated Tomato Salad - cooking recipe

Ingredients

4 large tomatoes (chunks)
1 medium chopped green pepper
1 medium onion, sliced thin
1 stalk celery, sliced thin
1/2 c. vinegar (cider)
1/2 c. water
salt and pepper
3 Tbsp. sugar

Preparation

Combine tomatoes, pepper, onion and celery in bowl.
Sprinkle with sugar and let stand for 10 minutes.
Mix vinegar, water and salt and pepper.
Add to tomato mixture.
Refrigerate for a few hours before serving.