Squash Casserole - cooking recipe

Ingredients

1 c. cooked squash
1 c. cracker crumbs
1/2 c. grated cheese
1/2 c. chopped onions
1 egg
1/2 c. milk
3/8 stick butter, melted
1/4 tsp. salt

Preparation

Combine all ingredients and bake in casserole dish at 375\u00b0 until brown.